Cocoa-Banana Cake

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2/3 cup fat-free fruit purée (such as Sunsweet Lighter Bake)

1/2 cup water

1/2 cup low-fat buttermilk

2 tablespoons vegetable oil

2 teaspoons instant coffee granules

1/4 teaspoon banana extract

2 large egg yolks

1 cup all-purpose flour

1 1/2 cups granulated sugar, divided

3/4 cup unsweetened cocoa

2 teaspoons baking powder

1 teaspoon baking soda

1/4 teaspoon salt

6 large egg whites

Cooking spray

1 cup powdered sugar

2 tablespoons fat-free milk

1/8 teaspoon banana extract (optional)

1 (8-ounce) container frozen fat-free whipped topping, thawed

1 cup sliced banana

1/8 teaspoon unsweetened cocoa (optional)

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