Challah Chestnut Stuffing

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The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
328
FAT
68%
CHOL
76%
SOD
16%

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Ingredients for 10 servings

1 cup pre-shelled roasted chestnuts or 3/4 lb. chestnuts in shell

1/4 cup schmaltz or margarine, divided

1/2 lb. (8 oz.) sliced white mushrooms

1 onion, minced

2 cups celery, diced including leaves

1 cup carrots, diced small

1/2 cup curly leaf parsley, minced

2 tbsp fresh sage, minced

1 tbsp fresh thyme leaves, minced

1 tsp fresh marjoram, minced

2 cloves garlic, minced

1 qt. (4 cups) chicken or vegetable broth

1 medium loaf of dairy-free challah bread, cubed (about 10 cups of cubes)

4 eggs, beaten

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