Chicken And Bell Pepper Stir Fry

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons dry sherry

2 tablespoons oyster sauce

1 tablespoon soy sauce

1/3 cup cashews , toasted if desired

1 red bell pepper , seeded and cut into thin strips

1 lb chicken breast , cut into 1-inch strips

hot cooked rice or noodles

1 medium onion , sliced thin

1/2 green bell pepper , seeded snd cut into thin strips

3 tablespoons peanut oil

1 orange bell pepper , seeded and cut into thin strips

3 garlic cloves , minced

1/2 teaspoon black pepper

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