Grilled Vegetable Salad And Garlic Bread

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1 recipe Spicy Yogurt Marinade, this page or Lemon Herb Marinade, this page

1 large eggplant, cut in ¼-inch thick slices, then slices halved

2 medium sweet onions, such as Vidalia or Walla Walla, about 1 ½ lb., cut into ½-inch-thick slices

1 large red bell pepper, cut into ½-inch wide strips

16 cherry tomatoes

8 slices (¾-inch-thick) Italian bread

1 clove garlic, cut in half

Olive oil for drizzling

8 cups mesclun greens

1 cup Parmesan shavings (2 oz.) or ¼ cup grated Parmesan cheese

2 Tbs. extra-virgin olive oil

2 Tbs. balsamic vinegar

½ tsp. Dijon mustard

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