Homemade Irish Cream Liqueur (With Eggs)

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1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)

4 eggs

1 cup whipping cream

1/2 teaspoon almond extract

1 3/4 cups Irish whiskey (can sub. bourbon, scotch or rye)

2 teaspoons instant coffee

1 teaspoon vanilla extract

2 tablespoons chocolate syrup

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