Corn Tamales With Swiss Chard

By Food52
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2 1/2 cups fresh corn kernels off the cob

1 1/2 cup yellow masa

1/2 teaspoon baking powder

6 tablespoons unsalted butter

1/4 cup lard

1 teaspoon kosher salt

1/2 cup parmesan, grated

1 cup warm water or a light stock

1/2 cup heavy cream

1 teaspoon fresh garlic, minced

1/4 teaspoon lime zest

12 to 14 dried corn husks

8 cups Swiss chard, rinsed, dried, stems removed and cut into 1 inch strips

1 yellow onion, peeled and julienned

2 teaspoons fresh tarragon, minced

1/2 teaspoon red pepper flakes

2 tablespoons canola oil

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