Roasted Turkey Breast With Sauteed Vegetables Recipe

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Nutrition per serving    (USDA % daily values)
CAL
188
FAT
26%
CHOL
37%
SOD
5%

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Ingredients for 8 servings

1/2 red onion, thinly sliced

Salt and pepper

Sauteed Vegetables, recipe follows

2 cloves garlic, smashed

1 tablespoon fresh parsley, chopped

1/2 turkey breast (about 2 pounds), boned, skin on

1 tablespoon fresh chives, chopped

1 tablespoon fresh thyme, chopped

1 medium carrot, cut into 1/2-inch pieces

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