Butter Poached Isle Of Wight Lobster With Garden Beetroot And Russian Salad

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Great British Chefs
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 500g lobsters

4 tbsp of white wine vinegar

250 g of salted butter

1/2 lemon, juiced

sea salt

1 cooked beetroot, sliced thinly into rounds

50 g of carrots, cooked and diced

50 g of turnips, cooked and diced

50 g of green beans, cooked and diced

50 g of asparagus, cooked and diced

2 eggs

1 egg yolk

5 tbsp of white wine vinegar

1 l of vegetable oil

1 lemon, juiced

1 tsp of English mustard

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