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Fettucini With Butternut Squash, Sage & Brown Butter

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The Kitchn
Related tags
main-dish sides vegetarian halloween dinner italian


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1 small butternut squash, about 1 pound

1 lb fettuccini noodles

3 tablespoons butter

10-15 whole sage leaves

1/3 cup cup pine nuts, lightly toasted

dry jack or Parmesan cheese

Salt and pepper to taste

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