Peach Gelato

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Los Angeles Times


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great young chefs, when he cooked at Valentino last year as part of their 30th anniversary celebration. It couldn't be easier, but the fresh peach flavor is astonishing. The texture should be somewhere between soft-serve ice cream and dense, chewy traditi

3 pounds peaches, peeled and pitted

1/4 cup sugar, or more, to taste

1/2 cup mascarpone, crème fraîche or yogurt

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