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Seared Polenta With Spicy Heirloom Tomato Sauce Recipe

96 faves
Nutrition per serving    (USDA % daily values)
CAL
652
FAT
106%
CHOL
0%
SOD
50%
Uploaded by: Food Republic

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Ingredients for 4 servings

3 tablespoons olive oil, plus more for the baking dish

1 large yellow onion, coarsely chopped

2 1/2 tablespoons garlic, chopped

3/4 teaspoon red pepper flakes

6 pounds ripe heirloom tomatoes, quartered if you are not peeling them

1/4 cup plus 2 tablespoons tomato paste

salt

freshly ground black pepper

3/4 cup fresh basil, chopped

2 cups plain unsweetened soymilk

2 tablespoons extra virgin olive oil

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon garlic powder

1/4 teaspoon red pepper flakes

1 cup corn grits/polenta

1/4 cup whole wheat pastry flour or corn flour

canola oil for frying

1 cup fresh flat-leaf parsley, chopped

1/2 cup pine nuts, toasted

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