Grilled Thai Beef Salad

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 tablespoons fresh lime juice

3 tablespoons low-sodium soy sauce

3 tablespoons canola oil

1 1/2 to 2 tablespoons firmly packed dark brown sugar

1 clove garlic, minced (about 1 teaspoon)

1 1/2 teaspoons peeled and minced fresh ginger

1 1/4 teaspoons red curry paste or chili-garlic sauce

1 pound top round London broil or flank steak

Canola oil

1/2 head red-leaf lettuce, torn (about 5 cups lightly packed) or mixed lettuces

3 shallots, thinly sliced (about 1/2 cup)

1/4 to 1/2 cup coarsely chopped fresh cilantro leaves

1 cup fresh basil leaves, sliced into ribbons

1/2 marinade and dressing mixture

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