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Homemade Spaghettios & Mini Meatballs

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Marla Meridith
Related tags
main-dish low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
437
FAT
67%
CHOL
60%
SOD
40%
Uploaded by: Marla Meridith

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Ingredients for 6 servings

8 ounces dry Pasta Rings or Ditalini, cook to package directions

1 pound lean ground Beef or Bison

1/4 teaspoon Garlic Salt

1/4 teaspoon Black Pepper

1/4 teaspoon Smoked Paprika

1/2 teaspoon Minced Dried Onion

6 ounces (1 can) Tomato Paste

1/2 cup Marinara Sauce

1/4 teaspoon Garlic Salt

2 tablespoons Heavy Cream

Olive Oil

2 cups Cheddar & Monterey Jack Cheese blend

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