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Chicken Fettuccine With Wheat Angle Hair Pasta & Broccoli

1 original, 20 faves, 10 lists
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Photo: Sara Rodman

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Ingredients for 4 servings

3 tsps salt

2 tsps pepper fresh ground

2 chopped garlic cloves

1 1/2 cups heavy cream

1 cup  white wine

1/3 cup  chopped purple onion

4 pinch  chopped cilantro or parsley

2 cups  wheat angle hair pasta

4 tbsps  olive oil

2 tbsps capers

1/2 cup fresh parmesan cheese

1 lb  chicken breast

2 cups  broccoli

8 cups water

3 tbsps butter

Preparation

1.

Put 6 cups water to boil. Add some salt, olive oil & pinch of cilantro or parsley before boiling.

2.

Add pasta when water is boiling, let boil for 15 min or until noodles are tender.

3.

Season chicken breast with salt & pepper to taste. Heat up olive oil in frying pan & put chicken to cook with lid. About 3 min on each side or until cooked threw.

4.

Let chicken stand out while making sauce.

5.

Heat up olive oil & butter in same frying pan. Add onions & pinch of salt. Cook for 1 min.

6.

Heat up water with pinch of salt to boil. Put broccoli in steamer bowel over water & boil for 15 min or until tender to liking. Make sure you cover broccoli with a lid & add pinch of salt

7.

Add in wine to onions & boil for 4 mins. Then add in cream & whisk in Parmesan cheese. Add cilantro, capers, pinch of salt & garlic & stir on medium high heat until thick.

8.

Serve on top of pasta with chicken & pepper on top & enjoy!

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