Labneh With Fresh Vegetables

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David Lebovitz
Nutrition per serving    (USDA % daily values)
CAL
152
FAT
26%
CHOL
16%
SOD
11%

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Ingredients for 4 servings

1 quart (4 cups, 960 g) full-fat plain yogurt

big pinch of salt

1/4 cup (40 g) finely diced radishes

1 tablespoon finely diced scallions, spring onions, or green garlic

2 tablespoons finely diced carrots (peeled)

Extra virgin olive oil

Zaatar, or fresh herbs

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