John Besh's Choucroute Garnie Recipe

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Nutrition per serving    (USDA % daily values)
CAL
943
FAT
166%
CHOL
47%
SOD
172%
Uploaded by: Food Republic

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Ingredients for 8 servings

2 tablespoons vegetable oil

4 onions, chopped

1 carrot, chopped

1 stalk celery, chopped

salt

freshly ground black pepper

2 cups dry Riesling

1 pound pork belly

8 ounces slab bacon, diced

1 ham hock

6 cups sauerkraut, rinsed and squeezed dry

1 teaspoon caraway seeds

2 juniper berries, crushed

1 bay leaf

4 medium yellow potatoes, peeled and quartered

1 pound bratwurst links (about 4)

1 pound garlic sausage

2 tablespoons honey

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