Sweet Pepper Upside-Down Cake

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2 large red bell peppers

1/2 tsp saffron

1 Tbs water

4 Tbs butter

3/4 C packed light brown sugar

1 tsp cinnamon

1 C masa harina

1 Tbs polenta

1/4 tsp kosher salt

1 tsp baking powder

1 stick unsalted butter at room temperature

1/2 C light brown sugar

1/4 C sugar

2 eggs room temp

1 tsp vanilla

1/4 C milk

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