FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Thin Green Spinach And Herb Omelettes | Flourless Crêpes (Gluten Free And Grain Free

Photo: Gourmande in the Kitchen


Add a comment

Ingredients for 2 servings

2 large (preferably organic, free range, omega 3) eggs

2 Tablespoons heavy cream or coconut milk

A few fresh herbs such as chives, flat leaf parsley, tarragon and chervil

1 small handful of baby spinach, washed

Pinch fine sea salt

Freshly ground black pepper

butter for pan

Lightly dressed salad greens of your choice

1 or 2 ounces fresh goat cheese, crumbled

You might also like

Buckwheat And Spelt Crêpes
Cookie and Kate
Mushroom Crêpe Cake
smitten kitchen
How To Make Crêpes
The Kitchn
Tokyo Terrace
Basic Crepes
Not Without Salt
Crepe Brulee
Delectable Crepes
Where Women Cook
Eat For Eight Bucks: Cornmeal Crepes, Mushroom...
Serious Eats
Curry Chicken Crêpes
Fine Cooking
Basic Buckwheat Crêpes