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Agave-Sweetened Coconut Fudge Carob Brownies

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Ingredients

1/4 cup whole wheat flour

1/4 cup whole wheat pastry flour

1/4 cup coconut flour

1/4 cup carob powder

1/4 teaspoon salt

1/3 cup grapeseed oil

2/3 cup agave nectar

2 eggs (can be made vegan by using 2 large mashed avocados instead)

1 1/2 teaspoons vanilla

1/2 cup unsweetened shredded coconut

1/2 cup unsweetened carob chips

1/2 cup raw walnuts, chopped

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