Autumn Couscous

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2 tablespoon(s) olive oil

1/2 acorn squash cooked and cubed

1 tablespoon(s) brown sugar

1/2 cup(s) dried cranberries

1 cup(s) Israeli couscous

1 1/4 cup(s) vegetable stock

2 teaspoon(s) fresh rosemary

2 teaspoon(s) fresh thyme

1/4 cup(s) apple juice

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