Stuffed Cucumber Kimchi

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Ingredients

5 pickling cucumbers, such as Kirby variety

3 Tbs. iodine-free coarse salt

1 cup Korean radish or Japanese daikon, julienned

½ Tbs. iodine-free table salt

½ Tbs. sugar

½ Tbs. Korean red pepper powder or paprika

2 tsp. chopped garlic

2 tsp. chopped fresh ginger

¼ cup thinly sliced scallion

½ Tbs. toasted sesame seeds

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