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Strawberry Kale Salad With Nutty Granola Croutons

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Cookie and Kate
Related tags
salad low carb vegetarian memorial day breakfast lunch
Nutrition per serving    (USDA % daily values)
CAL
1895
FAT
414%
CHOL
67%
SOD
69%
Uploaded by: Cookie and Kate

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Ingredients for 2 servings

8 ounces Tuscan kale or regular curly kale (one medium bunch)

½ pound strawberries, hulled and sliced

4 to 5 medium radishes, sliced thin and roughly chopped

2 ounces chilled goat cheese (or about ⅓ cup cup goat cheese crumbles)

3 tablespoons olive oil

2 tablespoons lemon juice (about 1 small lemon)

1 tablespoon smooth Dijon mustard

1½ teaspoons honey

Sea salt and freshly ground pepper, to taste

1 cup old-fashioned oats

½ cup raw shelled pistachios (or walnuts or pecans)

½ cup whole almonds

½ cup raw sunflower seeds

¼ cup raw sesame seeds

1 tablespoon fennel seeds

½ teaspoon fine-grain sea salt

¼ teaspoon cayenne pepper

1 large egg white, beaten (optional, see note for vegans)

¼ cup olive oil

1 tablespoon honey or agave nectar

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