Bee Sting Cake (Bienenstich)

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smitten kitchen

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Ingredients

2 1/4 teaspoons (or 1 1/4-ounce package) instant yeast (not active dry) (also sold as rapid rise or bread machine yeast)

3/4 cup whole milk, ideally at room temperature

1/4 cup granulated sugar

2 cups all-purpose flour

3/4 teaspoon table salt

2 large eggs, ideally at room temperature

4 tablespoons unsalted butter, at room temperature

6 tablespoons unsalted butter, cold is fine

1/3 cup granulated sugar

3 tablespoons honey

2 tablespoons heavy cream

1 1/2 cups (4 3/4 ounces) sliced almonds

Two pinches of sea salt

1 cup whole milk

Seeds from 1/4 to 1/2 vanilla bean, 1 teaspoon pure vanilla extract or 1/4 teaspoon almond extract

3 large egg yolks

3 tablespoons all-purpose flour

2 pinches sea salt

2 tablespoons unsalted butter, cold is fine

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