Sauteed Artichokes With Peas And Fennel

24 faves
More from this source
SHAPE Magazine
Uploaded by: Shape Magazine

Comments

Add a comment

Ingredients

6 baby artichokes

1 tablespoon olive oil

1/4 cup vermouth

3 cloves garlic, minced

Zest and juice of 1 lemon

1 tablespoon fennel seeds

1 cup low-sodium vegetable broth

2 cups fresh or frozen peas

1 cup cherry tomatoes

1/4 teaspoon sea salt

1 cup finely chopped parsley

You might also like

Crunchy Vegetable Salad With Sautéed Peas And R...
Food & Wine
Sauteed Artichoke Hearts In Parsley-Lemon Sauce
Williams-Sonoma
Sautéed Artichokes With Pernod
Bijouxs
Sautéed Baby Artichokes
Sunset
Sautéed Chicken With Artichokes
Sunset
Panera’s Turkey Artichoke Panini
Dashing Dish
Carciofi Saltati E Fusi Al Forno Con La Mozzare...
Saveur
Arugula And Baby Artichoke Salad
Martha Stewart
Deep-Dish Pizzas
Martha Stewart
Sautéed Baby Artichokes With Garlic And Lemon
Deliciously Organic