Sauteed Artichokes With Peas And Fennel

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6 baby artichokes

1 tablespoon olive oil

1/4 cup vermouth

3 cloves garlic, minced

Zest and juice of 1 lemon

1 tablespoon fennel seeds

1 cup low-sodium vegetable broth

2 cups fresh or frozen peas

1 cup cherry tomatoes

1/4 teaspoon sea salt

1 cup finely chopped parsley

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