Creamy Sweet Potato Soup

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2 teaspoons cut leaf thyme

3 cups onions , diced

2 teaspoons basil

1 cup sour cream

1 cup carrot , sliced into 1/4-inch rounds

2 tablespoons dried chives

1 teaspoon tarragon

salt and pepper

2 cups yams or sweet potatoes , cut into 1/4-inch thick half circles

2 cups russet potatoes , chopped

1/2 cup milk

6 cups yams or sweet potatoes , diced

8 cups water

2 cups celery , thinly sliced

1 (10 ounce) package frozen peas, rinsed under hot water to thaw

2 tablespoons fresh parsley , minced

2 bay leaves

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