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Buttermilk Pancakes

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Just One Cookbook
Related tags
brunch low fat vegetarian easter breakfast
Nutrition per serving    (USDA % daily values)
CAL
597
FAT
53%
CHOL
71%
SOD
147%

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Ingredients for 2 servings

1 1/4 cups of all purpose flour

1 tsp. baking soda

1 tsp. baking powder

pinch of salt

1 egg, beaten

1 1/4 cups of buttermilk

2 Tbsp. melted butter

1/4 cup sugar

1 tsp. almond extract

Cooking spray or butter

Powder sugar (optional)

Maple syrup (optional)

Strawberry Compote (optional)

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