Red Chili And Cheddar Crackers

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Leite's Culinaria


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1 cup all-purpose flour, plus more for the work surface

3/4 teaspoon salt

1 teaspoon crushed red chile pepper flakes

4 tablespoons unsalted butter, chilled and diced

8 ounces best-quality aged Cheddar cheese, grated

3 to 4 tablespoons cold water

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