Spring Pea Soup

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Yummy Supper
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2 strips of bacon, chopped

1 spring onions, or 2 scallions, sliced thin

4 cups shelled peas (about 3.5 pounds of peas still in their pods)

sprig of mint (plus extra mint leaves for garnish)

5 cups good quality chicken or veggie stock

plenty of sea salt and freshly ground black pepper

1 teaspoon agave nectar

2 tablespoon heavy cream

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