Tender White Cake

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Washington Post

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Ingredients

2 3/4 cups King Arthur Unbleached Cake Flour Blend or other cake flour, plus more for the pans

12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature, plus more for the pans

1 2/3 cups sugar, preferably superfine

1 tablespoon baking powder

3/4 teaspoon salt

4 large egg whites, plus 1 whole egg

1 cup full-fat vanilla yogurt or 1 cup whole milk

2 teaspoons vanilla extract

1 teaspoon almond extract

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