Porcini Matzo Polenta Wedges

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
70
FAT
15%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

1 medium onion, chopped

2 tablespoons olive oil

1 cup chopped porcini (reserved from the braised veal with gremolata , or 1 ounce dried porcini, softened in boiling water and chopped)

1 1/2 tablespoons finely chopped fresh basil

1 1/2 cups chicken broth

1 1/2 cups water

3/4 cup unsalted matzo meal

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