Homemade Three Meat Stuffing Recipe

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Ingrid Hoffmann on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1 cup small pimento-stuffed olives

1 cup steak sauce

1 green bell pepper, seeded, ribbed and finely chopped

1 cup finely chopped flat-leaf parsley

15 garlic cloves, finely chopped

4 bunches scallions, white and light green parts only, finely chopped (about 1 1/2 cups)

1 cup (2 sticks) unsalted butter, divided

1 1/2 pounds ground beef (ground 3 times)

Kosher salt and freshly ground black pepper

10 large eggs

1 (6-ounce) can tomato paste

1/3 cup milk

1 cup raisins

3 large yellow onions, finely chopped

1 tablespoon dried oregano

5 celery stalks, thinly sliced

1/2 cup apple cider vinegar

1 red bell pepper, seeded, ribbed and finely chopped

1 pound cooked Italian sausage, sliced

1 lemon, zested

1 1/2 pounds ground pork (ground 3 times)

1 tablespoon ground cumin

5 slices white bread

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