Baked Goat Cheese With Caramelized Onion, Garlic And Mission Figs Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
278
FAT
64%
CHOL
24%
SOD
34%

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Ingredients for 20 servings

1/4 cup dry sherry

2 sliced baguettes, for dipping

Freshly ground black pepper

10 garlic cloves, crushed

2 pounds goat cheese

2 large Spanish onions, thinly sliced

3 rosemary sprigs

2 teaspoons salt

1/4 cup olive oil

14 dried Mission figs (1 cup), sliced

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