Rack Of Lamb With A Cilantro-Mustard Seed Crust

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
1010
FAT
221%
CHOL
151%
SOD
26%

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Ingredients for 2 servings

This recipe calls for:

1 clove garlic, minced

2 tablespoons chopped fresh cilantro

1 1/2 teaspoons mustard seeds

1 tablespoon Dijon mustard

1 teaspoon canola oil

1 1-pound rack of lamb, trimmed of fat

New Mexico Chile Sauce

Salt & freshly ground pepper, to taste

New Mexico Chile Sauce, (recipe follows), heated

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