Mom's Coleslaw

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

6 cups medium-size red cabbage (organic, if possible), coarsely sliced

3 tablespoons white vinegar

Kosher salt

1 teaspoon Dijon mustard

1 teaspoon celery seeds

1 teaspoon Old Bay seasoning

1 tablespoon Jane's Krazy Mixed-Up Salt

3 tablespoons wine vinegar

2 tablespoons shaved carrot

4 tablespoons organic nonfat yogurt

3 tablespoons Hellmann's mayonnaise

2 tablespoons dill weed (organic, if possible), roughly chopped

Note: If you use a flavored salt or Old Bay seasoning, eliminate the kosher salt.

If you use wine vinegar, eliminate the white vinegar.

If you use carrot, eliminate the dill.

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