Chicken, Asparagus, And Morel Casserole

By Sunset
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1 ounce (about 1 1/2 cups) dried morel mushrooms

12 thin slices prosciutto (about 6 oz. total)

2 tablespoons butter or margarine

1/2 cup minced shallots

2 tablespoons all-purpose flour

1 cup dry sherry

1 cup chicken broth

1 cup whipping cream

2 packages (1 lb. each) prepared polenta

8 boned, skinned chicken breast halves (3 to 4 oz. each)

16 asparagus spears (about 3/4 in. thick), tough ends trimmed

1 cup shredded gruyère cheese


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