Pepper Pasta

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Elizabeth Minchilli in Rome
Nutrition per serving    (USDA % daily values)
CAL
131
FAT
18%
CHOL
9%
SOD
10%

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Ingredients for 4 servings

6 Peppers

1 large leek

1 fresh hot pepper

4 cloves garlic

1 Tablespoon olive oil

4 anchovies

1 cup broth

parsley

200 grams of whole wheat penne

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