Basic Sponge Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
217
FAT
13%
CHOL
78%
SOD
14%

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Ingredients for 8 servings

1 teaspoon vanilla

1 cup sugar

1/2-3/4 teaspoon cream of tartar

5-6 eggs , separated

2 tablespoons water

1 cup all-purpose flour

1/8-1/2 teaspoon salt

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