Turkey Stuffed Tomatoes

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
404
FAT
25%
CHOL
26%
SOD
17%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

4 beef tomatoes

2 tbsp of tomato purée

100 g of basmati rice

100 g of basmati rice

1 red pepper, de-seeded and diced

1/2 bunch of flat-leaf parsley, chopped

1 garlic clove, chopped

1 1/2 onions, diced

200 g of leftover turkey meat

200 ml of chicken stock

2 courgettes, diced

20 g of Parmesan

1 pinch of salt

1 pinch of black pepper

1 dash of olive oil

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