Savoury Cake

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Great British Chefs

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Ingredients

12 tbsp white flour

3 medium organic eggs

400 ml of milk

150 ml sunflower oil

50 ml of olive oil

1 tbsp baking powder

3 tbsp grated Parmesan

Cherry tomatoes cut in halves

1 pack of feta cheese cut in cubes

Oregano

Green olives

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