Veggie Nacho Soup

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
534
FAT
45%
CHOL
0%
SOD
69%
Uploaded by: Great British Chefs

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Ingredients for 2 servings

1 tbsp oil

1 small onion, thinly sliced or diced

2 cloves garlic, minced

1/2 yellow pepper

1/2 tsp chilli powder (I used hot)

1/2 tsp smoked paprika

1/2 tsp cayenne pepper

Salt

Black pepper

400 g tin chopped tomatoes

435 g tin refried beans

3 mini tortillas

Spray oil

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