Raspberry Buttercream

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My Baking Addiction
Uploaded by: My Baking Addiction


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1/2 cup (1 stick) unsalted butter

4 oz (1/2 package) cream cheese

3 1/2 cups powdered sugar

3 Tablespoons raspberry jam (preferably pure fruit, no additional sugar)

1 teaspoon vanilla

1/4 teaspoon salt

1 Tablespoon milk or cream

pink food coloring (optional)

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