Poached Chicken Breasts With Spicy Dried Peach Sauce

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Chicken Breasts

2 tablespoons extra virgin olive oil

4 chicken breast halves, with skin and bone

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

1 tablespoon chopped fresh rosemary

1/4 cup chicken broth

1/2 cup water


2 long, smoked dried pimientos dulces (Spanish dried peppers), or 1 chipotle pepper, or 2 ancho chiles

1 tablespoon butter

1/2 cup chopped onion

4 ounces dried peaches, chopped

1 small garlic clove, chopped

1 1/2 cups chicken stock

12 to 15 toasted almonds

1/4 teaspoon freshly ground pepper

1/4 to 1/2 teaspoon salt

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