Roasted Radish And Herbed Ricotta Omelet

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
325
FAT
78%
CHOL
222%
SOD
78%
Uploaded by: The Kitchn

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Ingredients for 2 servings

1 cup thinly-sliced French Breakfast radishes, or other radish variety

2 teaspoons olive oil

1/4 teaspoon sea salt

1/4 cup + 2 tablespoons fresh whole milk ricotta

2 teaspoons minced fresh chives

1 teaspoon minced fresh thyme

1 teaspoon minced fresh flat leaf parsley, plus extra for topping

4 large or extra-large eggs

2 tablespoons whole milk

1/2 teaspoon sea salt

1/4 teaspoon black pepper

1 tablespoon butter

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