Methi Murgh

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Indian Simmer
Uploaded by: Prerna Singh


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1 1/2 pounds chicken (I used cut whole chicken, with bones but you can use any part and adjust the cooking time accordingly.

1 1/2 cup fresh fenugreek leaves, chopped (1 cup fenugreek leaves for 1 lb of chicken)

1 teaspoon fenugreek seeds (omit if not available)

1 tablespoon ginger (grated)

1 tablespoon garlic (grated) or use 2 tablespoon ginger garlic paste, though fresh tastes better.

2-3 thai green chili (slit from middle)

1 1/2 tablespoon coriander powder

1/2 teaspoon turmeric

1/2 cup tomato

1 tablespoon ghee (optional)

2 tablespoon cooking oil

Salt to taste

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