Olive Oil-Poached Cod With Roasted Tomatoes And Broccoli Rabe

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
1466
FAT
460%
CHOL
36%
SOD
17%

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Ingredients for 4 servings

3 large tomatoes

3 garlic cloves

1/2 cup extra-virgin olive oil

1/4 cup balsamic vinegar

2 sprigs thyme

Salt and freshly ground black pepper

1 bunch broccoli rabe, cleaned and blanched

2 tablespoons unsalted butter

2 cups plus 1 tablespoon extra virgin olive oil

Four 5-ounce cod fillets, skinned

1 teaspoon fresh tiny green basil leaves

1 teaspoon fresh tiny purple basil leaves

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