Lemon Salt Lemon Cupcakes

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1 stick unsalted butter, at room temperature

1 cup sugar

3 large eggs

1½ cups Jeanne's gluten free all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

½ cup buttermilk

zest and juice of one lemon

3 egg yolks

1/2 cup sugar

1/4 cup water + 1 tablespoon lemon juice

1 1/2 sticks unsalted butter, at room temperature

zest of a lemon

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