Vegan Rigatoni With Roasted Garlic Butternut Squash Sauce

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The Dr. Oz Show
Nutrition per serving    (USDA % daily values)
CAL
98
FAT
5%
CHOL
3%
SOD
38%

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Ingredients for 4 servings

1 head garlic, topped trimmed, drizzled with olive oil

1 butternut squash, peeled and cut into 1/2-inch cubes

2 cups veggie broth

1 package whole-wheat rigatoni

2 cups kale, chopped

1 tbsp nutritional yeast (optional)

1/4 cup almond milk

1 pinch cayenne pepper

Salt to taste

1/4 cup fresh sage, chopped

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