Summer Stir Fry

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1-2 Tbsp butter or olive oil

2 cloves garlic, thinly sliced

3/4 lb shrimp

2 zucchinis, thinly sliced

3 ears of corn, kernels sliced off (if you have a bundt pan, jamming the ear into the center ring and slicing so that kernels fall into the pan works brilliantly)

juice of 1/2 lime

1 handful basil, thinly sliced

salt and pepper to taste

1/2 avocado, cubed

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