Chicken-Fried Steak With Cream Gravy

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
814
FAT
117%
CHOL
163%
SOD
68%

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Ingredients for 4 servings

2 tablespoons pan drippings, bacon grease, or vegetable oil

2 tablespoons all-purpose flour

1 1/2 cups whole milk

Salt and black pepper, to taste

1 1/2 pounds top-round steak

1 1/2 cups all-purpose flour

1 teaspoon kosher salt, plus more for seasoning steak

1 teaspoon black pepper, plus more for seasoning steak

1/2 teaspoon cayenne pepper

3 large eggs, beaten

1/2 cup whole milk or buttermilk

Lard or vegetable oil, for frying

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