Lemon Poppy-seed Layer Cake

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Details

16 Ingredients

• 1 tsp(s) baking powder
• 1 tsp(s) baking soda
• 1 cup(s) buttermilk
• 3 cup(s) cake flour
• coconut butter cream frosting (see recipe)
• 3 Tbsp(s) finely shredded lemon peel from 3 large lemons
• 1/3 cup(s) fresh lemon juice
• Fresh strawberries
• 4 large eggs
• Lemon curd (see recipe)
• 2 tsp(s) lemon extract
• 4 cup(s) natural raw chip coconut toasted
• 3 Tbsp(s) poppy seeds
• 1 Tbsp(s) salt
• 1-3/4 cup(s) sugar
• 1 cup(s) unsalted buter, softened