Lemon Poppy-Seed Layer Cake

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1 teaspoon(s) baking powder

1 teaspoon(s) baking soda

1 cup(s) buttermilk

3 cup(s) cake flour

coconut butter cream frosting (see recipe)

3 tablespoon(s) finely shredded lemon peel from 3 large lemons

1/3 cup(s) fresh lemon juice

Fresh strawberries

4 large eggs

Lemon curd (see recipe)

2 teaspoon(s) lemon extract

4 cup(s) natural raw chip coconut toasted

3 tablespoon(s) poppy seeds

1 tablespoon(s) salt

1-3/4 cup(s) sugar

1 cup(s) unsalted buter, softened

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